“Navy Pier is, in fact, a special place. It shows the most productive thing Chicago has to offer, from art, music and entertainment to shopping, cultural delights and, of course, wonderful meals,” Chef Art Smith said. “I look forward to editing this delight in bringing to life the poignant sounds and smells of my kitchen, as well as a colorful décor that speaks of a city known for its warm hospitality, family life circle and rich history. smart food. Reunion will include everything that makes Chicago and Navy Pier so glorious and showcase the facets of this city that I’ve come to appreciate through my culinary delights for Chicagons and guests. “
Smith’s culinary roots go back to his home in Hyde Park, Chicago, where he opened his kitchen to celebrities, locals and friends who fell in love with his kitchen. During his career, Smith has won the culinary career awards and cooked for some of the world’s most prominent non-advertisements, adding local and global icons, such as the Obama and Oprah Winfrey, whom he served as a non-public day. – leader of today for a decade. In 2016, Smith, along with his spouse and Fred Latsko of Chicago, opened his flagship restaurant, Blue Door Kitchen