Celebrity chef Ben Robinson will sign up for an 8-day cruise with Emerald Cruises in 2025.
The chef, known for his role in Bravo TV’s “Below Deck,” will host a culinary cruise in the Caribbean from Jan. 25 to Feb. 1, 2025. The upcoming voyage marks Robinson’s third culinary voyage with Emerald Cruises.
Departing from Saint John’s, Antigua, the cruise aboard the Emerald Azzurra will tour Barbuda, the Saintes Islands, the Norman Island and the Virgin Gorda.
Guests will be able to meet and socialize with Robinson during the trip, adding a welcome reception, interactive cooking demonstration, multi-course meals, and more.
Guests who book before September 30 will get 2-for-1 rates with full payment and additional savings features of up to $500 per suite.
“I’ve had an amazing experience on my previous trips with Emerald Cruises and I’m excited to be returning to the Caribbean,” says Robinson. “Leading the culinary team aboard the Emerald Azzurra has been an honour. I appreciate the opportunity to share my love of gastronomy with enthusiasts and experienced sailors, creating unforgettable culinary moments together.
For the latest news, updates and offers, subscribe to TravelPulse’s daily newsletter.
Sarah Kuta is an editor founded in Longmont, Colorado. Her paintings have been published in Travel + Leisure, Conde Nast Traveler,. . .
CEO of Zenbiz Travel, LLC
CEO of Zenbiz Travel, LLC