ANGLES COUNTY, CA – Christmas is approaching, this year falls on Saturday, December 25, which means time is running out to prepare your meal plans. Dinner to take away for New Year’s Eve or Christmas, plans are a must.
And chefs at the places to eat in the Greater County of Los Angeles domain are in a position to prepare banquets Dec. 24-25 for on-site diners, as well as visitors preparing dishes to enjoy at home with a circle of family and friends. .
Browse our annual Patch Holiday Food Consultant for laughter and seasonal brunch, dinners and treats, with possible options for each and every flavor and diversity of value, to find what appeals to your family.
Please note that many institutions require advance notice for takeout orders, and for meals at places to eat, reservations are recommended.
And to all our readers, Merry Christmas from Patch!
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APPLEBEE’S: $5 holiday cocktails, Sleigh Bell Sips, are on the menu through Jan. 2. “Tipsy Reindeer” added vodka, cranberry juice, cherry and lemonade. And “Strawberry Merry Swirl” is a frozen, swirling margarita with Dwayne “The Rock” Johnson’s Teremana Blanco tequila, melon, strawberry and lime liqueur. Enjoy! Locations here . ——-
WITH US at LERMITAGE BEVERLY HILLS: Lively three-course Christmas Eve and Christmas Eve dinners during the holidays scheduled for 4:00 p. m. M. At 10:00 p. M. , With cauliflower bisque or duck liver pate, selection of filet mignon, Alaskan halibut or roasted pepper squash, plus coconut panna cotta
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BASKIN-ROBBINS: Brighten up your Christmas table with “Brrr the Snowman ™ Cake,” a festive dessert with “melted snow,” iced carrot nose and arms of tree branches, grains and a sweet smile. Customizable with cake and ice cream flavors. In addition, the taste of December is the home of gingerbread, a gingerbread ice cream with bites of gingerbread cookies, mint and a splash of confetti glaze. Place your order here.
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BIRDIE G’S: Surprise your visitors with the “world famous” rose petal cake, a delicious delicacy with a strawberry, raspberry, hibiscus, rose and pretzel crust. Available month-round in retreat, 48 hours in advance, by applying online for Tock or by calling 310-310-3616 after 2 p. m. Located at 2421 Michigan Ave. , Santa Monica.
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STEAKHOUSE BLACK ANGUS: Filet mignon or prime rib, either with lobster tails and sides, can be taken on site or to take away on Christmas Eve, December 24 and New Year’s Eve, December 31. The pitches are closed on Christmas Day. For on-site dining ($36. 99 consistent with consistent with child), follow the link to book, or if you don’t accept appointments. Customers can also order “Santa cookies,” which come with a special QR code to track Santa’s journey. they must be placed 24 hours in advance and available in other portion sizes. Locations indexed here.
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BOSTON MARKET: Celebrate around the family circle table with takeout, reheating and serving, which can serve 4 to six or up to 12, as well as side dishes and total cakes. Options come with turkey, rib, ham or ham. -turkey combo. Side dishes vary with mashed potatoes, salsa, rolls, stuffing or vegetables and apple or pumpkin pies. Apply in advance to pick up. Request data here. Locator here.
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BUCA DI BEPPO: Dine at home on Christmas Eve with one of the 4 packs of takeaway meals that can serve up to 10 (half a course) or up to 20 (full course), to pick up or deliver until December 24. they come with a salad combo or Caesar, a selection of pastas, bread, starters and desserts depending on the package chosen. Information and order here. All california places here.
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CAFE SEVILLA: The well-known place to eat “Christmas in Spain”. Christmas Eve specials include lobster and paella and lobster bisque with puff pastry, as well as the dinner menu. Live Latin music from 7:00 p. m. to 10:00 p. m. Celebrate Christmas from 4:00 p. m. , With dinner menu. and live Latin music from 7 p. m. a. to 10 p. m. Reservations: 562-495-1111. Infos
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CASA VEGA: The mythical assets serve from their Christmas menu, which includes: Snowball Margarita with roasted coconut edge ($12); Mexican coffee with 1800 Reposado, kahlua, coffee and homemade whipped cream; and mole enchiladas, with chicken, mole sauce, rice and beans ($21), plus additional soup or salad ($5 more) at 13301 Ventura Blvd. , Sherman Oaks.
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CHART HOUSE: Dine on December 25 with an all-inclusive three-course dinner.
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CLAIM JUMPER STEAKHOUSE: Celebrate at home with a three-course takeaway dinner for six to eight. Initial features are turkey ($135), ham ($135) or a combo ($145). Side dishes come with bread, salad, stuffing and mash. potatoes, sweet mashed potatoes, vegetables, orange and blueberry seasoning, and apple or pumpkin pie. See the main points here. Contact your local claims customer to order. Restaurants in Northridge, Rancho Cucamonga and Valencia.
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DEL TACO: Back for the holiday season, the original Mexican tamales are hand-wrapped with genuine corn cobs. Available until December 31 at the venues. Options: Red and green cushioned tamales, with red and green sauces, sour cream and coriander; Tamales dipped in chili cheese, shredded red meat with beef chili, cheddar cheese and sour cream; Del Taco’s 2 for $four tamales: two shredded red meat tamales $four; Pack of four tamales with four red meat tamales; and Tamales Fiesta Pack, 12 tamales, salsa and utensils. DoorDash DashPass members can get $3 off any order over $15 through December 31. Find the California location here.
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DICKEY BBQ PIT: Make meal preparation easy with Christmas takeaway options: full banquet; Dinner Feast and Big Yellow Box of the Holidays. Starting at $115, Complete Feast feeds 10 to 12 people with a selection of ham, turkey, fried Cajun turkey, garlic rib with pepper or classic rib, dressing, sauce, potato casserole, green beans, rolls, and dessert. Lunch starts at $92, serves 8 to 10, with the same possible selections of protein, dressing, sauce, muffins, and dessert. Holiday Big Yellow Box, starts at $125 and feeds up to 12 with four pounds of turkey and giant sides, plus rolls. Locations in California. Place your order here.
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DISNEYLAND ADVENTURE
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DOLLY LLAMA: Enjoy a limited-time Christmas gift, the “Winter Wonder,” with mint and crispy ice cream, chocolate sauce, chips, whipped cream, and a marshmallow snowman in a sweet, sweet scarf. Available in bubble waffle, OG Liège waffle or cup. Shops in Sherman Oaks, Koreatown and downtown Los Angeles.
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DUNKIN’: The limited-time Christmas menu includes a mint latte, a white chocolate roasted latte, hot chocolate with white mocha, and a Christmas coffee mix. California DD Perks members get semi-hot loose coffee or ice cream every Monday, one consistent with the visitor and valid on all blends, adding the seasonal vacation mix, through Dec. 28. Information here.
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THE CRAZY CHICKEN: Celebrate through December 26 with seasonal gifts like: “Family Vacation Dinner” (10 pieces of chicken, two sides of los angelesrge and angelless tortillos for $20); Chicken Pozole Verde; Mexican hot chocolates; or tamales (a la carte de los angeles or circle packs of relos angelestives of six or 12) Details. And check out the first game built into the Crazy Chicken app, Merry Matches, available to Loco Rewards members. for a chance to earn exclusive rewards. Information here. Find the location of the place to eat here. ———–
EUREKA!: For the holidays through January 4, savor an Old Fashioned Gingerbread Man, a seasonal favorite with Old Overholt Rye whiskey, homemade gingerbread syrup, Douglas spruce liqueur, chocolate bitters, herbal bitters and candied ginger.
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FIRE: Highlights of the festivities include New Year’s Eve and Christmas dinners on-site (December 24-25), weekend lunches (December 25-26), takeaway in family circle, Winter Mayaland cabins, and Fuego’s famous festive tamales. December 22 to pick up from December 23 to 24. Options include: cocoa-roasted turkey with filling, mashed potatoes, green beans and cookies; or filet mignon in pepper crust with potatoes au gratin, vegetables, spinach cream and cookies. Christmas tamales, adding tamales from Oaxaca, until December. Ask and book the main points here. Fire is at the Maya Hotel, 700 Queensway Drive, Long Beach.
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GELSON MARKETS: Last day to book your Hassle-free Christmas dinner, takeaway dinner is December 22, pick up December 21-24. Among the options: turkey; ham; Rib; or breast, with amounts from two to 8 to 12. Included are accompaniments such as mashed potatoes, salsa, cornbread filling, green bean casserole, sweet potatoes, cranberry sauce, rolls and cakes. Follow the link to place your order. Locations in Southern California.
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THANK YOU MOTHER: Pre-orders for Christmas tamales and seasonal accompaniments expire on December 21 for pickup on December 23 at WeHo and Newport Beach. The tamale offering comes with a combination of red, green or red-green. Accompaniments come with roasted yam, pozole, pastries and more. Request the website. Or take advantage of the gift card promotion through December 31: Purchase a $100 Mother Thank You Gift Card online or in-store and get a $25 bonus gift card. Location: 8905 Melrose Ave. , West Hollywood. ——– ——–
HTEL CASA DEL MAR: Special gifts at constant costs scheduled for December 24 and 25. Christmas Eve dinner (5:30 p. M. – $99:115 p. M. Consistent with consistent son) includes raw halibut, roasted beetroot and consistent with simmons, grilled branzino and scallops. Christmas Day brunch (11 a. M. At $ 4:95 p. M. ) It serves pumpkin salad, Benedict crab cake, filet mignon and lobster. Christmas dinner (from 5:30 p. M. A 9:15 p. M. ) Includes Iberian ham, steak, scallops and a hot walnut cake. . Christmas menu for kids ($45) with spaghetti, roast cheese and tomato soup, bird’s hands and more also available. Information and main points of reservation here. Located at 1910 Ocean Way, Santa Monica.
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IHOP: Don’t miss the menu for a limited time. Among the selections: Wonderland Winter Pancakes with Vanilla Whirlpool, Marshmallows
IKE’S LOVE
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JOE CRAB CABIN: The “Fiesta con Santa Claws” Christmas dinner will be served on December 25 for dinner. Food includes ham, mashed red-skinned potatoes, salsa, beans, cranberry sauce, and pumpkin pie. Adult: $18. 99. Child: $8. 99. Family food to take away here as well. Restaurant in Redondo. Details here.
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KENTUCKY FRIED CHICKEN: The Fire Log KFC Herbs
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KURA SUSHI: Take advantage of the special Christmas takeaway offer, starting at $29 takeout only and delivery, starting December 20, until materials are sold out. Pre-order features come with a variety of sushi rolls and a variety of nigiri. Locations California. Details here.
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LAZY DOG RESTAURANTS: The limited-time holiday offering includes the outdated “Roast Turkey TV Dinner” with turkey, salsa, mashed potatoes, sweet corn, stuffing, and pumpkin cheesecake and salted caramel. flavor trays and in the baking position whenever you want. “Order here. The Lazy Dog locale indexed here . ————–
THE LITTLE CHEF: RITZ-CARLTON LA: Treat yourself to the holidays with the new immersive gastronomic delight that goes beyond the same old virtual truth with a desirable culinary adventure, titled “How to Become the World’s Best Chef. “The hour exhibit takes visitors on a journey, featuring stories about the history, inspiration, and ingredients for the class. The menu includes a tomato cake, roscón de ave, branzino, beef tenderloin and dessert. $145 consistent with the son. Thursday-Sunday at 19h. Information
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MACARONI GRILL: Celebrate at the front of the space with a $30 “Party for Five. “The takeaway offer includes a starter, a Caesar salad, two loaves of peasant bread with rosemary and six chocolate chip cookies. A “premium dinner for five” ($55) comes with a selection of premium appetizers. Available for pickup or delivery. Location Cerritos. Site here.
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MARIE CALENDER’S: Choose from takeout feasts with ribs, ham, or turkey (for 4-6 or 6-8, costing $ 129. 99- $ 224. 99). The garnishes vary with features of mashed potatoes, salad, stuffing, dip, five-cheese macaroni, greens, cornbread, cranberry sauce, and total apple or pumpkin pie. You can also host individual Christmas dinners to go for adults and children. Find your closest Marie Callender here.
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MILO OLIVE: Choose from 3 packages, hot and serve for four: Lasagna with 3 cheeses and kale with arugula and chicory salad, baguette and chocolate chip cookies with hazelnut butter; Braised lamb legs with polenta, kale salad and four quarts of very spicy pumpkin; o Organic herb roasted poultry breast with carrot and parsnip puree, baby broccoli with garlic and four quarts with vanilla. Pre-order online by December 20 Tock or call 310-453-6776 to pick you up on December 24 at 2723 Wilshire Blvd. , Santa Monica website here.
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MOOYAH BURGERS, FRIES
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MORTON’S THE STEAKHOUSE: A chateaubriand dinner for two is presented on Christmas Eve and Christmas for a meal or takeaway. $179 and for two. Includes: winter salad, chateaubriand, baked corn soufflé, mashed potatoes with sour cream, spinach cream
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POP-UP N/SOTO ÀLITTLE TOKYO: Chef Yoji Tajima, along with Niki Nakayama and Carole Iida-Nakayama, has created a Christmas menu for Christmas week, December 22-24, with expired and early seating from December 22-23 and early. seats only on December 24. It includes 8 dishes, with snow crab, temarizushi with Wagyu beef tatami and oysters, Tori Kamameshi Donabe (rice with chicken) and lobster tail, and a dessert. $160 per person. Served at the Japanese American Cultural
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RULES: A $59. 99 family member Christmas food circle, serving 4 or more people, can be ordered to take away or deliver. Includes: turkey; mashed potatoes; sauce; Upholstery; cranberry sauce; Gombo; salad; and apple pie or total pumpkin pie. See site here. Order data here. Find NORMS locations here in Los Angeles, Orange, San Bernardino and Riverside counties.
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OTOTO: Chef Charles Namba will pay tribute to the somewhat (but amazing) practice of making the Japanese fried bird and Colonel Sanders a Christmas party with a $58 “JFC game,” five pieces of fried oatmeal with buttermilk, plus macaroni au gratin with shrimp. , daikon salad, cabbage salad with sweet potato vinegar, All Day Baby cookie
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P. F. CHANG’S: Menu developed through the chef, rooted in asian tradition, presented until January 18 for dinner or takeaway. Limited-time gifts include: Dim Sum, fried Wagyu dumplings; Grilled ribs over the fireplace with fried rice with pineapple; Fried Rice with Ribs; Chang’s Apple Crunch, apple pie edition with vanilla ice cream; and the vodka cocktail
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CANE CHICKEN FINGERS: From Wednesday to December 31, Caniac Club members can enjoy the cane sauce, an exclusive blend with a little spicy, for release. It is not necessary to acquire it; you will need to provide the Caniac Club card. A loose cane sauce will be loaded on the menu every Wednesday in December. Information about the club here. Information about the single offer here. California Locations.
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RED LOBSTER: Invite your friends and your circle of relatives with an impressive variety of seafood, a fountain to take away “Create Your Own Mer-Cuterie” for the holidays. Choose from Parrot Isle’s giant coconut shrimp dish, crispy shrimp dish with popcorn, Bar Harbor’s lobster cuisine, as well as additions like garlic shrimp skewers, bacon-dipped scallops, snow crab legs, and cheddar Bay® cookies. Get simple, step-by-step commands to recreate the corona de mar and command links here. Locate here.
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REDBIRD: On December 24, chef Neal Fraser and his team will serve a three-course dinner at one price, with an optional wine pairing through wine director Matt Fosket. The menu includes: persimmon salad; cappellett; hamachi tartare; poultry liver toast; wild mushroom bread pudding; King salmon; roast turkey roll; Rib; banana bread pudding; and cream cabbage. ($125, optional pairing with wine $65. ) At 114 East Second St. , Los Angeles.
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PIZZA ROCA: The “Vacation Package” offered is valid until December and includes two full courses of pizza, a Caesar salad with Calabrian chili or a kale and almond salad, as well as a homemade tiramisu for $150. For six to 8 people. Information here Location in Glendale, in Americana, 769 Americana Way.
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RUBIO’S: Share your love of tacos with the “Spreading Taco Cheer” limited-edition holiday gift boxes, available online for $49. 99 with loose shipping. Orders must be delivered by December 25. Includes: cup of campfire flavor; polar cover; laptop; knitted cap; Rubio food cards (worth $30); and an “exclusive” recipe menu for a sweet created through Rubio’s culinary team. Order data here.
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RUTH’S CHRIS STEAK HOUSE: Dine at your home on Christmas Eve, New Year’s Eve or New Year’s Eve with “Feast Celebration” takeaway for 4 ($195, but the value would possibly vary by location). Includes: beef tenderloin; salad; Mashed potatoes with garlic; spinach with cream;
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SAN PEDRO FISH MARKET: The “12 Days of Shrimp” promotion takes place from December 10 to 21 with gifts every day. Follow @SanPedroFish on Instagram and Facebook to participate. Promotions are announced at 7 a. m. every day with odds of winning a source of world-class shrimp, clothing, glassware, hot sauce, spice sets and gift cards. The winners were announced on social media. Information here. A toy collection is also being held through Dec. 23 in the dining room at 6550 E. Marina Drive in Long Beach, with donations of new unpackaged toys to MemorialCare Miller Children’s and Women’s Hospital in Long Beach.
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SIZZLER: A special offer of $84. 99 is valid through Dec. 31 for a takeaway dinner during the festivities, accommodating up to six people. Includes: three-pronged sirloin, bourbon pepper sauce, macaroni and cheese, green beans with sliced almonds and mashed potatoes. . Orders require a 24-hour notice. Locations indexed here.
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SWEET ROSE CREAM: Stop by festive cookies and chocolates like mint patty, highly spiced gingerbread, brown sugar butter and nuts and more. There are $8 in homemade frozen gingerbread cookies, chocolate-coated honeycombs (both dairy-free), nuts and chocolate chips, and $5 TCHO chocolate bars. Available at Brentwood Country Mart and Main Street, Santa Monica. Website here.
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TALLULA’S: Chef Brad Long brings back his classic tamales (green red meat or black bean), as dishes to reheat and serve, such as a leg of braised red meat with ancho chili wrapped in banana leaves with rice and beans, corn tortillas, salsa. Red
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TATEL BEVERLY HILLS: Special Christmas Eve dinner presented on December 24 with starter, dessert and dish according to the selection of risotto with black truffle consisting of gold, monkfish and clams roasted in butter or roasted Wagyu rib. $175 consistent with consistent child. Menu ici. Au 453 N. Canon Drive, Beverly Hills. Booking details here.
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TERRANEA RESORT: Gourmet food to take away for the holidays, with service features from 4 to 8, for Christmas. Orders are due on December 20 for pickup from December 24 to 25. Choose from a prime rib, ham or vegan, looking like-looking dishes like filling, mashed potatoes, beans, yams, soups and pastries. Separate sweets and accompaniments are also offered. Order the data here. On one hundred Terranea Road, Rancho Palos Verdes.
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THEBLVD IN BEVERLY WILSHIRE: By popular demand, the family-style Festive-To-Go menu is back, with appetizers, side dishes, desserts and possible prime rib, bar or lamb starter options. Orders are expected on December 17 to pick up from December. Jan. 24-1 or on-site dinner: Christmas Eve with a three-course fixed-value menu and live music ($145 consistent with consistent child, $70 consistent with child. Reservations tock); Three-course Christmas menu and music for fixed value ($125/adult and $60/child. Book here); Four-course set menu for New Year’s Eve, music and DJ ($365/adult and $180/child. Book here); o New Year’s Brunch with car, seafood dish, Bloody Mary bar, unlimited champagne and special dessert menu. Reservations OpenTable. No miss the festive cocktail – “The Wise King” – with tequila, pepper consistent with mint brandy and hot chocolate. At 9500 Wilshire Blvd. , Beverly Hills.
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BUNGALOW KITCHEN: The special Christmas Eve dinner for two will come with dry aged rib, mashed potatoes, green bean almandina, binchtotan grilled maitake mushrooms, roasted chestnuts and highly seasoned dried cherry croissant bread pudding topped with homemade Mark Bourbon ice cream for dessert. . New Year’s Eve dinner will be from a full menu. Reservations at 562-718-9400 or Reservas. LB@bungalowkitchen. com. Located at 6400 Pacific Coast Highway, Belmont Shore/Long Beach. Information here.
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THE WAYFARER DTLA: Lilly Rose Restaurant hosts a four-course fixed-course rooftop dinner on New Year’s Eve starting at 5 p. m. M. Until 11 o’clock at night. ($85 according to what corresponds to the children). A lighter meal is also offered before the birthday party, from 2:00 p. m. at 6:00 p. M. ($ 50 according to what corresponds to the children). bar open until midnight, trash apps, music, dance, drinks, and more (General Admission Presale: $150, VIP Access Presale: $250, General Admission: $175, VIP Access: $275). At 813 Flower St. , Los Angeles. Ticket information here. Meals require reservation . ———
UNIVERSAL STUDIOS HOLLYWOOD: New holiday food products will be available at Universal City Park through Jan. 9. Options include: Christmas hot turkey sandwich; Hot dog of 22 inches maximum; Stack of turkey waffles; Turkey leg banquet; and English Christmas meals Festive drinks and treats such as Christmas cake jars, Grinder cookies, ginger muffins and chocolate and mint treats also on tap. For a limited time in the facilities and carts of the park. New Year’s Eve party and fireworks here.
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URBAN DISHES: Set to take away and eat on Christmas Eve, with vegetable, vegetarian, vegan and gluten-free options. Family food to take away, with a selection of protein, two homemade-looking dishes and rustic bread available: Family meal with roasted bird without cage – $45. 95; Grilled family meal with Ahi Wild – $49. 95; Grilled steak family meal – $51. 95; Chimichurri-Grass-Ned-Steak Family Meal- $55. 95; Sustainable family salmon meal – $56. 95; and family food circle of meatless bread – $43. 95. Localities in the domain of SF Bay and the counties of Los Angeles, Orange and San Diego. Information here.
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WALDORF ASTORIA BEVERLY HILLS: Exclusive restaurant, Jean-Georges Beverly Hills and The Rooftop in the open air through JG will host holiday parties. Christmas Eve at Jean-Georges Beverly Hills features an eight-course tasting menu from the chef. ($ 260 consistent with the user / $ 75 consistent with the child). The holiday brunch includes scallop and truffle tartare, pumpkin soup, salmon, duck, sautéed Bloomsdale spinach, pannacotta and more. ($ 260 consistent with the user / $ 75 consistent with the child). Jean-Georges Beverly Hills New Years Eve offers six- or ten-course tasting menus with caviar, scallop and blos angelesck truffle tartare, lobster and Wagyu beef short rib. (Six course menu starts at $ 180 according to user / 10 course $ 360. ) The Rooftop via JG serves brunch, lunch and dinner Dec. 24-26 with holiday additions a la carte from Los Angeles. Their New Year’s Eve dinner features a six-course prix fixe menu with blos angelesck truffle tagliatelle, icelos angelesndic cod, and Wagyu beef tenderloin ($ 310 based on user). Options come with a glosses of champagne at midnight. Book through OpenTable or 310-860-6700. Location: 9850 Wilshire Blvd. , Beverly Hills.
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WISE SONS JEWISH DELI: The Culver City deli will be open from 8 a. m. to 9 p. m. on Christmas Day, serving hot pastrami (available as Reubens burritos and breakfast), potato latkes, azyme bread dumpling soup (with organic poultry broth), homemade bagels, and at nine552 Washington Blvd. , Culver City. See the menu here.
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