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The device provided through Lynn-based Williams Refrigeration is now at the centre of catering services on one of Ireland’s most important race tracks, The Curragh.
Headquartered on Bryggen Road in the North Lynn Industrial Zone, Williams has provided a full variety of appliances of approximately $350,000 to furnish kitchens, bars and garage spaces on site, which has the ability to accommodate thousands of visitors on race days.
The field is one of the leading tire race fields in the world. A massive renovation saw the opening of Aga Khan’s very good stand in April 2019, with capacity for more than 6,000 people on 4 floors.
Restoration is an incredibly vital component of the operation in Curragh, offering everything from a la carte restaurants to angels, casual restaurants and cafes, to a variety of street and takeaway dishes, so it’s imperative to have the right cooling equipment. .
Malcolm Harling, Williams’ director of sales and marketing, concerned about the assignment, said: “We were very happy to win such a prestigious assignment in Ireland, where the consumer and consultant, Intoto Design, has decided on gadgets that would not only face intensive use but offer many years of service.
The assignment was installed through Kaneco’s ad kitchen specialists. Project leader Keith Mulvaney said: “We are creating a world-class venue. Basically, we rebuilt everything that was here. It was a necessity that we can accept as true with the device. Paint suppliers with the kind of precise schedule we needed, so working with Williams for cooling was very simple».
A wide variety of Williams appliances are required to meet Curragh’s requirements, covering every step of the on-site workflow for eating, from bloodless modular rooms in bulk garages to garage refrigerators, fast cooling cells and preparation tables, as well as bar coolers and wine coolers.
Williams bloodless rooms are made of modular parts that allow them to be built to specifications, meaning they can be configured and installed exactly in places where the most popular answers would not be appropriate.
Curragh’s head chef, Fergal Nugent, said: “We have a bloodless room for the entry of goods, which has five internal sections with other temperature levels that allow us to buy fish, meat, vegetables and dairy products in the best conditions, as well as a freezer. It is hygienic and safe, and also allows you to easily locate what you need ».
On race days, Curragh catering providers have to prepare food for thousands of people. With such a prospective number of blankets, immediate cooling cells are an important component of the process. “We do a lot of bulk cooking to be in a position for the big days, ” said Fergal. “Clearly, food protection is paramount, and with Williams’ cooling cells, we can be sure that what is cooled maintains the same quality as when cooked. “
Some of the 56 refrigerators under the Curragh counter are publicly oriented and are located in personal suites and bars. “The Williams appliance is strong enough for professional kitchens, but it’s also wonderful with general décor,” Fergal says.
Williams has decades of delighting in such complex projects, offering clients education and for their new teams. “They’ve been fantastic,” Fergal. La education is wonderful: they came here to tell us everything we want to know, and if I’ve had any questions since, they’ve answered very quickly.
Simon Gillott, director of Intoto, said: “Williams was able to offer devices that met design and specification requirements, and provide professional assistance in the design and installation process. The commitment and technical skill of the Williams team made the installation a success. “
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